How to Order Like a Pro: Avoiding Embarrassment at the Bar

Ordering a drink at a bar is a personal decision, but it's not without its quirks. Certain choices can make the bartender chuckle or worse, cause them to assume you lack basic knowledge. To avoid those awkward situations, here are some drinks you should steer clear of if you wish to maintain a professional image and avoid being the butt of a joke.

Sweet and Overly Fruity Cocktails

Drinks like Sweet Fruity Cocktails, such as “Sex on the Beach” or “Appletini,” are often seen as overly sweet or juvenile. These varieties might attract a smirk rather than genuine interest. Opt for more sophisticated flavors to keep your reputation intact.

Overly Complicated Orders

When you ask for a drink with a long list of specific modifications, like a “double extra dry shaken not stirred martini with a twist of lemon,” it can come across as pretentious. Keep it simple and straightforward. Classic drinks don't need excessive complications to be appreciated.

Popular Drinks with a Twist

Adding an unusual ingredient to a classic cocktail can also backfire. A "Margarita with a splash of pickle juice," for instance, is bound to raise eyebrows. While experimentation is fun, it's best to stick with the tried-and-true if you want to maintain a professional image.

Shots with Silly Names

Some shots are designed to provoke laughter, like "Unicorn Blood" or "Jellyfish." Although these drinks might be amusing, they're not the best choice if you're looking to be taken seriously. Skip the humor and focus on the quality of your drink instead.

Non-Alcoholic Drinks at a Bar

Ordering a non-alcoholic drink at a bar known for cocktails can be a rookie mistake. A plain soda can signal to the bartender that you're not aware of the bar's offerings. Stick to your preferences within reason, but also show that you're familiar with the establishment's specialty.

Trendy Drinks

Drinks that are overly trendy or faddish can also receive skeptical glances, even if they aren't well-known. If you're at a bar where everyone expects to order classic cocktails, you might stick out in a crowd if you opt for a drink that's at the forefront of industry trends.

Conclusion

To keep things simple and classy, stick to classic cocktails such as a Gin and Tonic, a Whiskey Neat, or a Simple Glass of Wine. These drinks have a timeless charm that can't be imitated by trendy or unconventional choices. However, if you genuinely enjoy a drink and the bartender makes a joke, it's important to stand your ground. Professionalism and personal enjoyment should never be compromised.

There's no such thing as an un-manly drink. If you enjoy Cosmopolitans or Lemon Drops, cherish the drinks you like without feeling the need to alter your preferences to appease others. Many people may laugh at these drinks because of insecurity or fear of ridicule.

So, next time you're out at a bar, remember to enjoy your drink and maintain a professional and composed demeanor. After all, the best drinks are the ones that bring you joy and respect from your peers.

Key Takeaways:

Classic and simple drinks are your best bet for maintaining a professional image. Avoid overly complicated orders, sweet fruity cocktails, and drinks with unconventional ingredients. Stay away from shots or cocktails with silly names, and non-alcoholic drinks at a bar known for cocktails. Trendy drinks might raise eyebrows, but enjoyment should come first. Stand your ground if the bartender makes a joke about your choice.