How Long Does Meatloaf Stay Edible in the Refrigerator?

Cooked meatloaf can be safely stored in the refrigerator for about 3 to 4 days. To maximize its freshness, make sure to store it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. If you want to keep it for longer, consider freezing it, where it can last for about 2 to 3 months. When reheating, ensure it reaches an internal temperature of 165°F (74°C) for safety.

Proper storage is crucial for maintaining the quality and safety of meatloaf. Here are some tips regarding different states of meatloaf and their respective shelf lives:

Cooked Meatloaf

Once cooked, meatloaf should be stored in an airtight container or wrapped tightly with heavy-duty aluminum foil or plastic wrap. Proper storage in the refrigerator will ensure the meatloaf remains edible for 3 to 4 days. If you wish to extend its shelf life, it can be frozen for up to 2 to 3 months. When reheating, it's important to achieve an internal temperature of at least 165°F (74°C) to ensure food safety.

Uncooked Meatloaf

Uncooked or partially cooked meatloaf, whether made from fresh or thawed ground meat, should be handled with care. Fresh ground meat or a raw meatloaf made from fresh ground meat can usually be stored in the refrigerator for 1 to 2 days. Some recipes recommend allowing the meatloaf to sit in the refrigerator overnight to enhance flavor.

Extended Storage

Assuming the meatloaf was handled correctly from the moment it came out of the oven, it can stay fresh for 7 to 10 days if it is properly wrapped in the coldest part of the refrigerator—that is at temperatures between 34°F and 37°F (-1°C to 3°C). Denser types of meatloaf, often referred to as terrines, can last longer than looser styles. However, it is always advised to use your nose as a final test of freshness. If it smells off or spoiled, it should be discarded to ensure food safety.

Conclusion

Proper handling and storage of meatloaf are crucial to maintaining its quality and extending its shelf life. Whether you are storing it in the refrigerator or considering freezing it, following these guidelines will help you enjoy every bite of your handcrafted meatloaf for the maximum duration it remains safe and palatable.

Remember to always practice food safety by checking the internal temperature of reheated meatloaf and ensuring it is fresh by relying on your senses. Staying informed about these details can enhance your culinary experience and protect your health.

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